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We sat at the bar and had an incredible meal at The Grey. The patty melt was delicious, the Sizzlin’ Smoky Pig was absolutely amazing, the chicken schnitzel was perfectly crisp, and the oysters were fresh and flavorful. Great atmosphere, attentive service, and top-notch food all around. Highly recommend!
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An unforgettable dining experience at The Grey in Savannah. We did the 3-course prix fixe and every bite was outstanding—from the crisp, fresh crudité to the mouthwatering oyster trio and flavorful succotash. The lamb melted in our mouths, and the chicken Country Captain was rich and juicy. Cocktails like the Captain Sauce and Fisherman Ave were beautifully crafted. For dessert, the fig thrills took us on a nostalgic journey through the joy of growing up in Savannah—her elevated take on the classic frozen pop was both refreshing and refined. We even got to meet Executive Chef Mashama Bailey—warm, down-to-earth, and deeply passionate. Incredible food, service, and experience. 10/10 highly recommend!
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A great place for creative food. I did the full dining experience back in 2015 and it was fantastic! My 2026 visit to the Diner Bar didn’t disappoint. Food and Staff were exceptional.
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We finally got a table on our 4th visit to Savannah in 2 years. It’s now my favorite spot — the beautiful Art Deco restoration of a blacks-only bus terminal, the creative and well executed food, and the opinionated artistic touches.
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Hadn't been to The Grey in awhile as we had felt like it had lost its way a bit in the last year or so. But we decided to give it another try and so happy that The Grey is back and in top form. Had dinner there this week and the service by Joel and others was top notch and the food was creative and delicious. Started with the hoe cakes and caviar - simple but so tasty. Tried the pot licker scallops which were just great, the fried squash which had a delicious habanero syrup (so good) and the roasted oysters which were seasoned perfectly. We split the lamb roti and it was fantastic -flaky homemade roti, smoky vegetables and perfectly cooked lamb chops and shoulder. Finished with the buttermilk chess pie which was amazing. Great experience from start to finish.
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The restaurant is set in a building with a lot of history, and its story is aligned with the changes in Savannah over a long period of time (e.g., former Jim Crow era bus station, a former bakery).
The food was the best culinary experience we had during our entire stay in Savannah. It was one of the few places that lived up to all the hype surrounding Savannah gastronomy. The menu for brunch is small, so they’re not trying to do too much, just a few things really well.
We had the duck pastrami, the omelette, the fried chicken with hoecakes, and the Bloody Mary. All great. They had live music playing, and the kitchen staff clearly took pride in all of their work and presentation of the food.
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Came twice in the same day to eat in the diner side with my family, hands down one of our favorite diner experiences! Couldn't get a reservation for the tasting but absolutely loved the diner for lunch and dinner! The deserts are decadent and the potatoes memorable oddly enough. Loved all the entrees! Service absolutely top notch!
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Highly recommend!! After reading about this place, and the prices, we came in with very high expectations and walked out very satisfied. A wonderful server Katherine kept things light and happy and engaged. Both her and our bartender were so knowledgeable and engaging about what we were eating and drinking. Unfortunately, I can’t remember exactly what we ate on the $85 dinner menu (a couple of months ago!) but I know it was fantastic. The Parker rolls outstanding. Never had them before and now I’ll have to be chained to a fire hydrant outside so I don’t keep running back in and eating more. Cocktails were perfect and the selection was wonderful. Just a really great, great dinner. Thank you! Our best memory among many from this wonderful city.
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We came here for an upscale anniversary dinner and we were not disappointed. The service was perfect and they were very thoughtful and wrote a happy anniversary note. The staff were helpful and answered many of our questions. They also had many vegetarian options to pick from. It’s a coursed $85 meal and I felt given the amount of food we got, it was very reasonable.
The Savannah Red Rice was so good. It was definitely a great take on local food and was very flavorful and filling. I loved all the different vegetables in it - they were perfectly cooked and enhanced the sauce base. For the main, they had an okra and beans dish with bread. It also came with some salad and the salad was really fresh and had a very crispy dressing. The whole entree with its different parts went together so well. The beans were not too soft or hard but the perfect in-between.
Insta: @TheShahLALand
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Our time at The Grey is amazing. Before coming here we watched the Chefs Table episode and I excitedly read the book. My wife was equally excited. Mashama’s food comes through as advertised. Uniquely southern but with a modern take. The atmosphere is romantic, nostalgic, and evocative. We had oysters to start that were magnificent - perfectly shocked and a mix of local, semi local, and from Massachusetts. Our middles we ordered the Cornbread Dressing and the Fired Squash. Dressing was perfectly balanced. Squash was great but lacked a little balance. Should have been WAY more habanero syrup. I feel that dish should have been sweet with cheese and squash. The breading over powered everything. We asked for more syrup and ended up LOVING the dish. For our main we got the Lamb. To say this was the best dish of the night would be an understatement. This was the best lamb dish I have ever had. One of the best protein dishes I have ever had dining out in general. Truly unforgettable. For dessert the Sweet Potato Olive Oil Cake was satisfying and a great finish. They also brought us a Chess Pie that I liked even better. Salty and butterscotch-ey. Wonderful.
What really sealed the night was the service. Ryan was incredible and so fun to spend our time with. He was welcoming, professional, jovial, and so so helpful. We can’t wait to come back again.